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Basic knowledge of all aspects of coffee

Basic knowledge of all aspects of coffee

Linnaeus (Swedish naturalist) classifies coffee plants into the Rubiaceae family, such as gardenia. The great naturalist named it Coffea.

2014-06-17
Making coffee at home: making siphon pot coffee

Making coffee at home: making siphon pot coffee

Recently, some friends have been asking me, it seems that I have been using siphon recently. Indeed, recently I have become obsessed with the taste of siphon, and more and more friends have begun to ask me how to use siphon to make coffee. The coffee made by the siphon pot tastes more mellow, because a large amount of coffee oil is dissolved in the coffee liquid, so the coffee made by the siphon pot is more mellow.

2014-08-27
What on earth is the Espresso of boutique coffee?

What on earth is the Espresso of boutique coffee?

[1] what on earth is Espresso. Espresso is called espresso in Chinese, but basically it has nothing to do with the original text. To put it simply, espresso coffee must be made with a special machine, allowing water to flow quickly through the coffee powder at high pressure. This method can extract the essence of coffee! When it comes to fighting, all other styles of coffee are flat, except

2014-10-13
The benefits of roasting coffee beans at home

The benefits of roasting coffee beans at home

All the guests who come to the coffee workshop will ask the same question. What are the benefits of baking at home? Every day I come into contact with all kinds of people [people who are about to enter the world of coffee] and [people who want to bake coffee out of interest], but everyone is confused about how to answer this question. "No, just simply say what you imagine.

2015-06-08
Tools used in making siphon pot coffee

Tools used in making siphon pot coffee

Recently, some friends have been asking me, it seems that I have been using siphon recently. Indeed, recently I have become obsessed with the taste of siphon, and more and more friends have begun to ask me how to use siphon to make coffee. The coffee made by the siphon pot tastes more mellow, because a large amount of coffee oil is dissolved in the coffee liquid, so the coffee made by the siphon pot is more mellow.

2015-11-11
[reprint] making coffee at home: making siphon pot coffee

[reprint] making coffee at home: making siphon pot coffee

Recently, some friends have been asking me, it seems that I have been using siphon recently. Indeed, recently I have become obsessed with the taste of siphon, and more and more friends have begun to ask me how to use siphon to make coffee. The coffee made by the siphon pot tastes more mellow, because a large amount of coffee oil is dissolved in the coffee liquid, so the coffee made by the siphon pot is more mellow.

2014-08-25
Dirkley stole coffee seedlings and finally cultivated them successfully.

Dirkley stole coffee seedlings and finally cultivated them successfully.

In ○, Deckley, a naval officer who returned to Paris on holiday from the French dependent island of Martinique, learned that the French coffee transplant industry was on the rocks. Based on his strong patriotism and his understanding of the soil and water of Martinique, he decided to volunteer to transplant the descendants of the Java coffee mother tree donated by the Netherlands to the dependency of Central and South America to expand the French coffee cultivation industry, so that the coffee market will not continue to be subject to the Ottoman Empire and the Netherlands.

2015-04-02
The process of making siphon pot coffee at home

The process of making siphon pot coffee at home

Recently, some friends have been asking me, it seems that I have been using siphon recently. Indeed, recently I have become obsessed with the taste of siphon, and more and more friends have begun to ask me how to use siphon to make coffee. The coffee made by the siphon pot tastes more mellow, because a large amount of coffee oil is dissolved in the coffee liquid, so the coffee made by the siphon pot is more mellow.

2015-05-21
The steps and processes of making siphon pot coffee at home

The steps and processes of making siphon pot coffee at home

Recently, some friends have been asking me, it seems that I have been using siphon recently. Indeed, recently I have become obsessed with the taste of siphon, and more and more friends have begun to ask me how to use siphon to make coffee. The coffee made by the siphon pot tastes more mellow, because a large amount of coffee oil is dissolved in the coffee liquid, so the coffee made by the siphon pot is more mellow.

2015-03-31
Costa Rican Coffee Origin and Culture introduction the difference between Coffee Cup and Black Tea Cup

Costa Rican Coffee Origin and Culture introduction the difference between Coffee Cup and Black Tea Cup

If you want to make your own cup of coffee, you first need to buy the right brewing utensils, and use a filter coffee maker or funnel, a steam straw coffee maker or a squeeze coffee maker, or even the so-called traditional dripping method of large stalls, it all depends on your personal preference. The best way for coffee powder is to grind the right amount of coffee beans into powder before drinking.

2016-06-04
How do you fry coffee beans? The basic principles of fried culture the roasting characteristics of cities around the world fried raw coffee beans

How do you fry coffee beans? The basic principles of fried culture the roasting characteristics of cities around the world fried raw coffee beans

Fried coffee beans accompany, is a very technical work, roasting raw beans, remove moisture to make it inflated, through this procedure, can produce a unique aroma and flavor of coffee. The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on frying.

2016-04-07
Is it healthy to drink coffee as refreshing as taking too much medicine?

Is it healthy to drink coffee as refreshing as taking too much medicine?

Recently, some experts have said that drinking coffee is tantamount to taking too much medicine, which undoubtedly makes it difficult for coffee lovers. Many people drink coffee is to help refresh, concentrate can better work and study. A new study shows that these drinks are not as powerful as sobering. In fact, this practice only depends on the caffeine to eliminate fatigue and essence.

2015-08-27
Coffee roasting knowledge II

Coffee roasting knowledge II

Third, the concept and principle of coffee roasting, as the name implies, roasting is to provide heat to coffee beans, so that a series of chemical changes occur inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking. From insipid to tasteless

2014-09-05
Professional coffee roasting knowledge 2

Professional coffee roasting knowledge 2

Third, the concept and principle of coffee roasting, as the name implies, roasting is to provide heat to coffee beans, so that a series of chemical changes occur inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking. From insipid to tasteless

2014-08-26
Coffee maker makes siphon pot coffee at home

Coffee maker makes siphon pot coffee at home

The coffee made by the siphon pot tastes more mellow, because a large amount of coffee oil is dissolved in the coffee liquid, so the coffee made by the siphon pot is more mellow and more fragrant. Recently, some friends have been asking me, it seems that I have been using siphon recently. Indeed, recently I have become obsessed with the taste of siphon, and more and more friends have begun to ask me how to use siphon to make coffee.

2014-10-22
Black curtain in the coffee industry: there is something wrong with the price, and buying beans depends on luck.

Black curtain in the coffee industry: there is something wrong with the price, and buying beans depends on luck.

Mr. Qian Zhongshu wrote a profound saying in besieged Fortress that marriage is like besieging a city. people outside the city want to go in, but people in the city want to get out. In fact, this is a perfect description of the coffee industry. But outside the siege of the coffee industry, there is a moat that makes many newcomers fall into it. Moreover, the water is extremely deep. From beans to finished products, the coffee industry

2016-10-18
Basic knowledge about all aspects of coffee-baristas must see

Basic knowledge about all aspects of coffee-baristas must see

Linnaeus (Swedish naturalist) classifies coffee plants into the Rubiaceae family, such as gardenia. The great naturalist named it Coffea. Although wild plants can grow as high as 10-12 meters, the plantations are about 3 to 5 meters high, with the exception of Colombia, where tree species rarely exceed 2 meters. This makes farming and picking easier and more economical to cultivate. Leaves

2015-11-24
Portable espresso machine-Mypressi Twis

Portable espresso machine-Mypressi Twis

When it comes to espresso, most of you think of a very large, bulky machine on a marble table. But don't think about it at all now. Mypressi Twist is a beautiful, simple, very portable coffee machine. Delicious coffee can be made anywhere. According to the manufacturer's introduction: this Mypressi Twist is really meant

2015-10-08
Basic knowledge of all aspects of coffee

Basic knowledge of all aspects of coffee

Linnaeus (Swedish naturalist) classifies coffee plants into the Rubiaceae family, such as gardenia. The great naturalist named it Coffea. Although wild plants can grow as high as 10-12 meters, the plantations are about 3 to 5 meters high, with the exception of Colombia, where tree species rarely exceed 2 meters. This makes farming and picking easier and more economical to cultivate. Leaves

2015-08-25
Introduction to Coffee basic knowledge of Professional Coffee Baking 2

Introduction to Coffee basic knowledge of Professional Coffee Baking 2

Third, the concept and principle of coffee roasting, as the name implies, roasting is to provide heat to coffee beans, so that a series of chemical changes occur inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking. From insipid to tasteless

2014-10-22
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